| To Begin | Sandwich Menu | Fish, Shellfish & Other Mains | |
|---|---|---|---|
Chef's Soups of the Day_____2.95 Soup Combo_____8.50 with any sandwich Cullen Skink_____3.95 scottish smoked fish soup Bread and Butter_____50 Mussels Mariniere_____5.50 with fries_____6.95 Tempura King Prawns_____5.50 sauce diavolo Main Course_____11.00 Chicken Liver Pate_____3.95 with apple chutney, melba toast Haggis, Neeps and Tatties_____3.50 Main Course_____*7.00 Home Smoked Chicken_____4.25 elderflower and lemon sauce Spaghetti Aglio Olio_____*6.50 a little fresh chilli Farfalle_____6.50 with sweet potato, pinenuts in tomato sauce topped with asparagus Spinach Dumplings_____6.50 pepper and cannellini bean stew Roast Sweet Pepper_____6.50 with avocado and salad |
TRADITIONAL CLUB_____5.95 chicken, bacon, fresh tomato, lochaber smoked cheese, merchant's mayonnaise on wholemeal pan CITY STEAK_____6.50 pan seared minute rib-eye, caramelised onions, horseradish sauce - ciabatta FISHERMAN'S SECRET_____5.75 flaked warm freshwater trout, poached eggs, dill hollandaise - on multigrain loaf CANDLERIGGS TRADER_____6.50 scottish smoked salmon on a blend of mascarpone, chive and avocado - on a soft bagel MERCHANT BUTTY_____5.50 deep fried haddock, home-cured balsamic onions, chips and tartare - durum wheat THE VEG MARKET_____5.75 marinated roast peppers and plum tomatoes tossed in pesto, buffalo mozzarella - on durum wheat THE SCOTTISH FARMER_____5.95 three cheeses with home-cured pickles, apple and cinnamon chutney - on multigrain loaf _____________________________ Sides 1.95 fries, boiled potatoes, chive mash, mixed or green salad, chefs selection of vegetables, garlic bread All main courses are served with either Fries, Boiled Potatoes, Chive Mash or Green/Mixed Salad, except for items marked with * |
please ask Traditional Fish and Chips____*8.50 tartare sauce Fritto Misto di Mare_____9.75 dill and lemon hollandaise Smoked Haddock with Bacon_____8.50 creamy leek sauce Warmed Smoked Salmon_____*8.50 chive mash and beurre blanc Savoury Fish and Potato Cakes______7.50 parsley sauce Smk Salmon with Scrambled Egg____*7.50 toasted multigrain loaf Spaghetti with Seafood____*7.50 tomato passata Chilled Seafood Salad____*8.50 caper and garlic dressing Mixed Grill:_____10.95 steak, beef sausage, lamb cutlet, black pudding, mushrooms and tomato Rib-eye Steak (8oz)_____10.95 peppeer sauce Braised Beef Sausages____*6.75 on chive mash, sweet onion gravy Wiener Schnitzel_____7.50 caper butter Chicken Supreme stuffed with Meat Skirlie_____8.50 rosemary gravy |
Chicken Caesar Salad_____*7.95 anchovy dressing Selection of Omelettes_____7.75 I<>smoked haddock wild mushroom bacon and cheese Apple and Brandy Cannoli_____3.95 sweet cider syrup Sticky Toffee Pudding_____3.95 caramel sauce Autumn Trifle_____3.95 with sherry Baileys Chocolate Mousse_____3.95 orange peel syrup Coconut Rice Pudding_____3.95 toasted banana Vanilla Ice Cream_____3.95 toffee or chocolate sauce Selection of Scottish Cheese_____4.50 with oatcakes Cappuccino, Espresso, Black, White, Latte, Vienna, Decaffeinated_____1.75 Scottish Bland_____1.50 and other herbal infusions Special Coffees_____4.50 drambuie, whisky, brandy or your choice |