SOUPS Chef's Soup and Fish Soup of the Day £4.75 Cullen Skink £4.95 smoked haddock, potato, onion and milk soup APPETIZERS AND MAINS Mild Smoked Salmon £8.95 home pickled cucumber and baby onion, with granary bread Chilled Savoury Dressed Crab £7.95 Brown and White Meat - seasoned West Coast Mussels Mariniere £6.75_____£12.95 main courses include garlic bread Seared King Scallops 4:£8.95_____8:£19.50 served with spinach dumplings West Coast Langoustines (Scottish Prawns) 3:£8.95_____6:£19.50 grilled - with garlic butter chilled - with seafood cocktail sauce and salad Smooth Chicken Liver Pate £5.95 served with rhubarb and ginger jam, oatmeal bread Cockburn's of Dingwall Haggis £4.95_____£10.50 served with bashed neeps and champit tatties Poached Asparagus Spears £6.50 dill and lemon hollandaise Coronet of Filo Pastry £6.75_____£12.75 stuffed with warmed peppers and fresh tomatoes, mozzarella salad Farfalle Pasta with wild mushrooms, pinenuts, mascarpone sauce OYSTERS Cultivated - 6 - £9.00 farmed on the West Coast of Scotland Deep Fried - 6 - £10.50 rolled in cayenne breadcrumbs with sauce diavolo Rockefeller - 6 - £10.50 served with Thermidor sauce, spinach and breadcrumbs The Merchant's Black Velvet £4.50 a flute of Champagne and Guinness THE SCOTTISH SEAFOOD PLATTER For one:£32.50 ___ For two:£65.00 A gathering of the very best and freshest from the Scottish waters Served on ice. For each person.... 3 langoustine, 3 scallops, 3 oysters mussels, shell-on prawns, dressed crab Dressings: shallot vinaigrette, marie rose and Tabasco Supplements... 1/2 Lobster £15.00 Langoustine each £2.85 Scallops each £2.25 Oysters each £1.50 FROM THE COASTAL WATERS AND RIVERS Fillet of Shetland Salmon £15.95 warmed meldey of summer vegetables, chilled gazpacho salsa Collops of Monkfish Tagliatelle £18.95 tossed in olive oil with chillies, garlic and herbs West Coast Fish and Shellfish £19.50 poached in a bree of white wine and cream with a savoury fishcake Whole Scottish Lobster £22.00 per lb grilled - with garlic butter chilled - with seafood cocktail sauce and salad FROM THE HIGHLANDS AND LOWLANDS Roast Chicken Supreme £15.95 stuffed with haggis mousse, wholegrain mustard sauce Roast Breast of Duck £16.95 served with potato and celeriac mousse, elderflower and lemon sauce Rack of Lamb Cutlets £18.95 on chive mash with rosemary gravy Pan Seared Medallions of Venison (served rare) £19.50 herb and black pudding dumpling, whisky and rowan jelly jus PRIME SCOTTISH STEAKS Approved by Quality Meat Scotland Sirloin 10oz (284g) £18.95 Fillet 8oz (227g) £22.95 Fillet with 1/2 Lobster £32.50 T-Bone Steak - for weights on offer, please ask 1lb (454g) £27.50 1lb 4oz (567g) £32.50 1lb 8oz (681g) £37.50 1lb 12oz (795g) £42.50 2lb (908g) £47.50 Sauces: Whisky and peppercorn £2.75 Thermidor £2.75 Creamed Diane Sauce £2.75 3 Oysters and mustard £5.95 SIDE ORDERS Home-prepared Fries, mash or boiled potatoes £2.95 Mixed or Green Salad £3.50 Sauteed Sweet potato with pink peppercorns £3.25 Except for Haggis all dishes are served with a selection of chef's vegetables and potatoes of the day DESSERTS Selection of Desserts £8.50 Chocolate Mousse Clootie Dumpling Cranachan ice cream Vanilla or Crannacham Ice Cream £4.95 Toffee, Chocolate or Berry Sauce Traditional Clootie Dumpling £5.50 Drizzled with light custard Sticky Toffee Pudding £5.75 with vanilla ice cream and toffee sauce Creme Caramel with Seasonal Fruit £4.95 Egg based dessert Baked Crannachan Alaska £6.25 Fresh berry tartlet with Cranachan Ice Cream, topped with meringue and baked Merchant Baileys Chocolate Mousse £5.50 orange peel syrup THE SCOTTISH CHEESEBOARD served with oatcakes and quince DUNSYRE BLUE £4.95 A blue cheese made from full-fat unpasteurised cow's milk. Dunsyre Blue is milder, sweeter and creamier tasting than Lanark Blue, partly because of the Ayrshire milk. It has an unusually wide range of rich grassy flavours. It is described as the "Scottish Roquefort". LOCHABER SMOKED - £4.95 From MacDonald's Smoke House, Glenuig, Lochailort near Lochaber. This full-fat oak smoked soft cheese is coated in oatmeal. INVERLOCH GOATS - £4.95 A Scottish hard cheese, strong flavour, full fat, white, 100% goats milk, encased in red wax. MATURE SCOTTISH CHEDDAR - £4.95 McLelland's seriously strong white is our preferred cheddar, but not always available. Full and rich with hints of salt and in a way comparable to parmesan. It delivers a real flavour punch. A SELECTION - £6.95 Try a taster of each of your favourites COFFEE - £2.75 TEA - £2.50 SPECIAL COFFEE - £4.95