| Menu A £18.75** Available Monday - Thursday (plus 10% service) |
Menu B £23.50** Available Monday - Friday (plus 10% service) |
Menu C £30.00 Available Monday - Saturday (plus 10% service) |
Menu D £35.00 Available Monday - Saturday (plus 10% service) |
|---|---|---|---|
Poached Asparagus Spears dill and lemon hollandaise Smooth Chicken Liver Pate spiced apple and cinnamon chutney, melba toast * * * * Smoked Haddock wrapped in bacon chive mash and leek sauce 8oz Ribeye Steak garnished with tomato and mushroom Poached Spinach Dumplings sweet pepper and cannellini bean stew Served with fresh vegetables and potatoes * * * * Autumn Trifle Coconut Rice Pudding toasted banana Vanilla Ice Cream toffee sauce * * * * Coffee or Tea with home-made tablet |
Westcoast Mussel Mariniere white wine, shallots & cream Haggis, Neeps and Tatties * * * * Fillet of Shetland Salmon sweet potato, tomato and coriander dressing Roast Chicken Supreme stuffed with skirlie rosemary gravy Roast Pepper and Avocado Salad Served with fresh vegetables and potatoes * * * * Apple and Brandy Cannoli Sweet cider syrup Sticky Toffee Pudding toffee sauce and vanilla ice cream Trio of Cheeses celery and oatcakes * * * * Coffee or Tea with home-made tablet |
Tempura King Prawns diavolo sauce Mild Smoked Salmon home pickled cucumber, granary bread Smooth Chicken Liver Pate spiced apple and cinnamon chutney oatmeal bread * * * * Roast Monkfish Tail w Tagliatelle tossed in olive oil with chillies, garlic and herbs Roast Breast of Duck celeriac and potato mousse elderflower and lemon sauce Grilled Lamb Cutlets chive mash rosemary gravy Buffalo Mozzarella red onion and tomato salsa olive oil and balsamic vinegar Served with fresh vegetables and potatoes * * * * Clootie Dumpling drizzled with anglaise Creme Caramel with seasonal fruit Selection of Scottish Cheeses quince and oatcakes * * * * Coffee or Tea with home-made tablet |
smoked haddock, potato and onion soup Pan-seared King Scallops with spinach dumpling Venison Terrine spiced apple and cinnamon chutney, oatmeal bread Wild Mushroom & Lochaber Cheese Tartlet chive & vermouth cream sauce * * * * Cornicopia of Fish & Shellfish poached in white wine & cream fish cake Seared Fillets of Seabass king prawn & scallop skewer balsamic syrup Fillet of Scottish Beef wild mushroom & brandy sauce Farfalle Pasta with Sweet Potato pinenuts and napoli sauce topped with asparagus Served with fresh vegetables and potatoes * * * * Cranachan Ice Cream with fresh fruit Baileys Chocolate Mousse with orange peel syrup Selection of Scottish Cheeses oatcakes, celery & quince * * * * Coffee or Tea with home-made tablet |