FLAVOUR OF SCOTLAND MENU

FLAVOUR OF SCOTLAND MENU..... Ł27.50

10% Service added to bill for tables of 6 or more persons

Cullen Skink
smoked haddock, potato and parsley soup
Mild Smoked Salmon
home-pickled cucumber and baby onion, granary bread
Smooth Chicken Liver Pate
rhubarb and ginger jam, oatmeal bread
Cockburn's of Dingwall Haggis
champit tatties and bashed neeps

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Fillet of Shetland Salmon
warmed medley of summer vegetables, chilled gazpacho salsa
West Coast Fish and Shellfish
poached in white wine and cream bree, served with a savoury fishcake
Supreme of Chicken stuffed with Haggis
wholegrain mustard jus
Grilled Sirloin Steak (10oz) - Ł2.50 sup
garnished with mushroom and tomato

served with fresh market vegetables and potatoes

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Crannachan Ice Cream
served with berry coulis
Traditional Clootie Dumpling
drizzled with light custard
Baileys Chocolate Mousse
orange peel syrup
Selection of Scottish Cheeses
quince, celery and oatcakes

Coffee or Tea
with shortbread round