Valentine's Day Menu – £35.00
available all day on Saturday 13th and Sunday 14th February 2010
Please note: table availability is now very limited, please call to enquire before booking.
Consomme of Gressingham Duck
with shredded duck, spring onion and noodles
Warm Goats Cheese and Caramelised Onion Tartlet
plantain and chilli chutney
3 West Coast of Scotland Pacific Oysters
lime and ginger relish
Isle of Lewis Blueshell Mussel, Fennel and Saffron Broth
served over crusty bread
Crayfish Tails and Mango Salad
pomegranate dressing
......................
Fillet of Black Seabass
with quails eggs benedict
Baked Wild Halibut Fillet
over beetroot and chestnut risotto, loveage beurre blanc
Roast Guinea Fowl Breast
with fondant potato, dark cherry gravy
Prime 10oz Garnock Valley Beef Sirloin
over red cabbage colcannon, sweetheart stout jus
Vermicelli Pasta with Asparagus, Sun-blanched Tomato and Artichoke
tossed in basil pesto
served with fresh market vegetables and potatoes
......................
Passion Fruit Posset
mango coulis and tuille biscuit
Menage a Trois de Chocolat
white chocolate soufflé, milk chocolate mousse, dark chocolate truffle
Duo of Poached Pears
with champagne ice cream
Sex on the Beach Cheesecake
cranberry compote
Selection of Scottish Cheeses
quince and oatcakes
......................
Coffee or Tea
shortbread round
...The simple main course of grilled Dover sole showed the kitchen can get the elements of the dish right. The fish was nicely cooked and fresh, and it's melting Cafe de Paris butter, red from paprika dotted with herbs and seasonings lubricated it and made this simple dish delicious.