Christmas Lunch 2008
£22.50
Cock-a-leekie Soup
traditional Turkey, rice and leek soup
Salmon and Parsley Cake
Chardonnay and sage sauce
Chicken and Cranberry Ballotine
confit of apple and prune
Breaded Goats Cheese
fresh tomato and red onion salsa
Fillet of Shetland Salmon
pancetta and parsnip puree
Roast Fresh Turkey, Caramilised plum and pork stuffing
chipolata and gravy
Baron of Ayrshire Beef
skirlie potato, cumberland sauce
Roast Leg of Lamb, seasoned with rosemary and thyme
black pudding mousse, red wine jus
Sweet Capsicum Peppers with Pinenuts
in a light tomato sugo with Torchetti Pasta
Served with traditional roast potatoes, buttered carrots and brussel sprouts
Spiced Christmas Pudding
Brandy butter
Chocolate and Orange Mousse
manderin syrup
Atholl Brose and Raspberry Shortcake
fruits of the forest coulis
Duo of Scottish Cheeses
celery and crackers
Coffee or Tea
with mint chocolate
Whilst we endeavour to maintain the above menu,
changes may be necessary depending on the availability of supplies.
A 10% service charge will apply